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Pistachio Pomegranate Pilaf

Author: Martha Stewart

Pineapple Cilantro Rice

Author: Martha Stewart

Roasted Acorn Squash Pasta with Kale and Almonds

The mix of pasta, garlic, olive oil and squash is classic but here we throw in kale and toasted almonds on top for healthy, more complex flavor.

Author: Martha Stewart

Savory Porridge

Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy roasted eggplant topping.

Author: Martha Stewart

Pasta with Arugula, White Beans, and Walnuts

Peppery baby arugula adds color and nutritional zip to this easy pasta dish.

Author: Martha Stewart

Arugula Risotto

Peppery arugula is the ideal foil for creamy Arborio or Carnaroli rice in this side dish.

Author: Martha Stewart

Garden Linguine with Ricotta

Author: Martha Stewart

Primavera Penne

Welcome spring with a bowl of pasta tossed with fresh mint, crisp asparagus, and sweet peas.

Author: Martha Stewart

Citrus Cilantro Couscous

This side pairs well with Braised Chicken with Butternut Squash and Cranberries or sauteed shrimp.

Author: Martha Stewart

Soba Noodle Bowl with Tofu

Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot.

Author: Martha Stewart

Jasmine Rice with Shiitakes and Scallions

Simple aromatics and jasmine rice add flavor and fragrance to any meal.

Author: Martha Stewart

Orecchiette with Broccoli Rabe, Oregano, and Lemon

Assertive broccoli rabe benefits from a squeeze of lemon, a dash of red-pepper flakes, and the herbaceous flavors of oregano in this pasta dish.

Author: Martha Stewart

Shoyu Ramen

This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.

Author: Martha Stewart

Indian Spiced Tofu with Wilted Spinach and Yogurt

Golden cubes of tofu, sauteed with mustard and coriander seed, replace paneer cheese in this nod to the classic Indian dish.

Author: Martha Stewart

Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe

Take pasta night to the next level by making your own homemade pasta. Quick and easy potato gnocchi is the base of this tasty under-$20 meal from TV chef Sarah Mastracco.

Author: Martha Stewart

Risotto with Squash Blossoms

These beauties can be served alone, or go crazy and stuff them with herbed ricotta or goat cheese before frying.

Author: Martha Stewart

Tomato Risotto

Cherry tomatoes add a tangy flavor when stirred into creamy Arborio rice; we cut one in a cute flower-shaped garnish.

Author: Martha Stewart

Cornmeal Coating

This recipe is courtesy of Susan Spicer and can be found in her new cookbook, "Crescent City Cooking."

Author: Martha Stewart

Skillet Fried Okra

Skillet-cooking is among the easiest ways to prepare okra and is guaranteed to please Southerners and neophytes alike.

Author: Martha Stewart

Nobu's Perfect Japanese Rice

Chef and restauranteur Nobu Matsuhisa has a few simple techniques that can enhance a simple dish of rice.

Author: Martha Stewart

Farmer's Beans and Pasta

Blend these healthy vegetables, white beans, and pasta for a complete meal in a bowl.

Author: Martha Stewart

Agnolotti with Sausage

Author: Martha Stewart

Donna's Spaghetti with Lime and Arugula

This recipe has been adapted from "Flavours" by Donna Hay. Reprinted by permission of Whitecap Books Ltd.

Author: Martha Stewart

Chinese Fried Rice

Recipe courtesy of chef Michael Schulson.

Author: Martha Stewart

Rice Pilaf with Thyme

Mix up your routine by trying this tasty update on rice pilaf.

Author: Martha Stewart

Chestnut Hazelnut Pasta

The aromatic nut sauce used on this pasta is a healthy alternative to rich meat ragus.

Author: Martha Stewart

Zesty Spanish Rice

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast...

Author: Martha Stewart

Skillet Macaroni and Cheese

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it with our Skillet Macaroni and Cheese. Try this one-pot version, and four tempting variations: Mushroom-Fontina...

Author: Martha Stewart

Wheat Berry Couscous

This wheat berry couscous recipe is courtesy of chef Brad Farmerie and goes well with his Moroccan Braised Lamb Shanks.

Author: Martha Stewart

Soba and Tofu in Ginger Broth

A little broth goes a long way in this vegetarian Asian noodle dish -- and tofu and buckwheat soba noodles make it a protein powerhouse.

Author: Martha Stewart

Stove Top Pasta and Cheese

Our stovetop recipe matches the ease and speed of a boxed mix but approaches the sublime flavor of more-involved baked varieties.This recipe is one of our Better Basics: 10 New Takes on Family Favorites,...

Author: Martha Stewart

Brown Rice with Beans and Red Sauce

Simple and kid-friendly, this healthy dish of brown rice, beans, and tomato sauce is perfect on its own but can easy be paired with grilled chicken.

Author: Martha Stewart

Savory Oat Groats and Kale

Nutty oat groats -- cooked like a pilaf -- and vitamin-C-rich kale are served as a light main course or satisfying accompaniment to poultry or beef.

Author: Martha Stewart

Sushi Rice in a Rice Cooker

Author: Martha Stewart

Spring Garden Linguine with Ricotta

This easy to make pasta dish is full of the fresh, sweet, green flavors of spring like mint, fava beans, and peas.

Author: Martha Stewart

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.

Author: Martha Stewart

French Method for Perfect White Rice

The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high...

Author: Martha Stewart

Spaghetti with Collard Greens and Lemon

This quick pasta starts and ends in the skillet. A handful of fresh zest coats the noodles and lends brightness to the collards.

Author: Martha Stewart

Swiss Chard and Almond Pasta

When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint of lemon zest.

Author: Martha Stewart

Pasta with Swiss Chard

This is a colorful, delicious pasta dinner with a healthy dose of Swiss chard.

Author: Martha Stewart

Penne Ortolano

The freshness and brilliance of the vegetable garden come together with extra-virgin olive oil in a vibrant pasta dish developed by Giuseppe Castellano of Luzzo's restaurant in New York City.

Author: Martha Stewart

Acorn Squash Lasagna

Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.

Author: Martha Stewart

Linguine with Cauliflower and Brown Butter

Go nutty with brown butter in this just slightly sweet pasta dish.

Author: Martha Stewart

Yellow Rice Pilaf

Serve this dish with our Grilled Chicken Tostadas.

Author: Martha Stewart

Seared Portobello and Wilted Chard Over Barley Pilaf

With their meatlike consistency, portobello mushrooms, served with chard and barley, make a satisfying meal.

Author: Martha Stewart

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts

Walnuts and nutty-tasting quinoa are the stars in this vegetarian main. Choose short, squat bell peppers that will stand upright easily.

Author: Martha Stewart

Gingery Tofu Ramen Bowls

What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple...

Author: Lauryn Tyrell

Granola Bark

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break it up into snackable shards for breakfast on the...

Author: Riley Wofford